In an exclusive interview with Behindwoods, KT Venkatesan and KT Srinivasa Raja, the owners of Adyar Ananda Bhavan, also known as A2B, have revealed their long journey with the restaurant chain with some interesting recounts. KT Venkatesan explains what makes A2B dosa expensive and how they are coping with the advancement in technologies. He has given an interesting reply when asked what could be the near-future technology in the hotel industry. Watch the video for more interesting information about Adyar Ananda Bhavan.