On the eve of Diwali, ID, the vegetarian
restaurant recently announced a
celebration Menu, which was unveiled
by Radhika. The menu includes dosas
with varieties of fillings (including
Mushroom, paneer, Peas & Cauliflower,
Podi, Potato Masala, Tomato Thokku,
Cheese and Mixed Vegetables) and
Kuzhi Paniyaram. Sweets on the menu
include Coconut Burfi and Rava Ladoo.
The celebration menu will be on
until October 18, 2009. ID is a
Sathyam venture and is located inside
the multiplex.
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